Feb. 22, 2021
  
  February 22nd through February 28th Is National Eating Disorders
  Awareness Week
  
  The COVID-19 pandemic has had a significant impact on mental
  health and substance use disorders. An article that was published in the International
  Journal of Eating Disorders (2020) indicates that the COVID-19
  pandemic will likely increase the risk and symptoms of eating
  disorders. Some examples include anorexia nervosa, bulimia
  nervosa, binge eating disorder and avoidant restrictive food
  intake disorder. The article also states that the pandemic can
  both decrease factors that prevent eating disorders and
  exacerbate barriers to care. This is because the disruption to
  daily routines and limitations on outdoor activities could
  increase concerns about body shape and weight and those same
  circumstances can limit support and coping strategies. Video
  conferencing could provoke concerns about weight and appearance.
  The pandemic can also ignite fears related to a person's health
  and could increase symptoms of an eating disorder, such as
  restrictive dieting. The National Eating Disorders Association
  (NEDA) states that eating disorders can
  negatively impact a person's cardiovascular, gastrointestinal and
  neurological systems. Inadequate nutrition can decrease the
  number of certain types of blood cells, including white blood
  cells which results in a decreased ability to fight infection.
  This contributes to the high mortality rate among individuals
  with eating disorders, which, according to verywellmind.com, is
  the highest among all mental illnesses.
  
  "The COVID-19 pandemic and being inside or isolated can cause
  overeating or eating a large amount of unhealthy snacks out of
  boredom. Generally speaking, people do not often know that they
  have an eating disorder because the person does not consider
  their eating habits to be a serious problem. This is particular
  dangerous because eating disorders can cause a number of serious
  medical problems," said Debra L. Wentz, PhD, President and CEO of
  NJAMHAA.
  
  It is also important to recognize that eating disorders impact
  people from all demographics and are not caused by one single
  factor. For example, according to the NEDA, people with
  disabilities could experience unique stressors, such as prejudice
  and being excluded from activities, that can contribute to the
  development of an eating disorder. The NEDA states that Black teenagers are 50
  percent more likely than White teenagers to engage in bulimic
  behavior and Latinx adolescents are more likely to experience
  bulimia nervosa than non-Latinx individuals. Members of the
  lesbian-gay-bisexual-transgender-queer-or-questioning-plus
  (LGBTQ+) community are at a higher risk of developing eating
  disorders than heterosexual individuals due to a fear of
  rejection or experiences of rejection, internalized negative
  messages, and an inability to meet body image ideals in some
  cultural contexts. As a result, these groups can experience
  barriers to support and treatment.
  
  "It is important to recognize that disordered eating impacts all
  types of people from different social groups. This awareness can
  be a critical component in eating disorder prevention, treatment
  and recovery. A person can be healthy at a range of different
  weights. We should also appreciate the differences that people
  have and treat people with respect, while also encouraging
  healthy behaviors and lifestyles," said Dr. Wentz.
  
  February 22nd to February 28th is National Eating Disorders
  Awareness Week, which is hosted by NEDA. The goal of National
  Eating Disorder Awareness Week is to bring attention to eating
  disorders through education, sharing resources and spreading a
  message of hope for recovery. The theme for National Eating
  Disorder Awareness Week is "Every Body Should Have a Seat at the
  Table". This year, NEDA is encouraging marginalized communities
  to engage in conversations about raising awareness, share stories
  from individuals of all backgrounds and challenge systemic
  biases. Resources, such as infographics, presentations and
  videos, from the National Eating Disorders Association can be
  accessed here.
  

 
                        
